FOR good Malay food in the Cameron Highlands, make your way to this outlet. Zainab Sam Abdul Latif started a stall in 1974 and over the years, it expanded into this small restaurant.
At 66, Zainab, who hails from Batu Gajah, Perak, still actively attends to her customers, who declare that she serves the best Malay and Thai-style cuisine in the area.
The restaurant serves fried rice in many styles, such as nasi goreng kampung and nasi goreng Pattaya. Prices start from RM3, depending on the cooking style and the ingredients. If you opt for plain rice, Zainab offers about 20 types of vegetable, meat and fish dishes daily.
There is also good sup tulang or beef bone soup to be found here. What is outstanding is the ikan keli masak sambal. Zainab's nasi lemak with its flavourful rice is also good. - Star Street Food Guide.
Restoran Zainab Sam
(Opposite HSBC Bank)
10 Main Road, Tanah Rata.
Tel: 05-491 1917
Open 6.30am to 10pm.
Days off not fixed.
(That's why it is difficult to try it. So many times I look for this stall and still no luck trying it! Cheers!)
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