Tuesday, March 27, 2007

Trekkers damaging floral species on Gunung Brinchang

Trekkers damaging floral species on Gunung Brinchang
Tuesday March 27, 2007
By Nik Naizi Husin


CAMERON HIGHLANDS: Located in one of the 17 forest reserve areas in Cameron Highlands, the mossy forest in Batu Gangan on Gunung Brinchang needs to be preserved.

The forest, which is about 1,500m above sea level on the mountain, has been the water catchment area for Cameron Highlands and it lies along the boundary of Pahang-Perak.

As it is the only route for trekkers to Gunung Irau, the forest has been disturbed, causing the demise of some of the floral species in the area including forest orchid, moss, duit-duit, paku pakis, bamboos and paku gajah.

<br />Sheen of moss: Trees covered by moss in the forest of Gunong Brinchang at Cameron Highlands.
Sheen of moss: Trees covered by moss in the forest of Gunong Brinchang at Cameron Highlands.


State Arts, Culture, Tourism, Heritage, Women and Family Development Committee chairman Datuk Maznah Mazlan said the state government would provide a 200m long board walk as the platform for trekkers and other visitors to walk over the mossy area.

She it was to reduce the disturbances in the area as some parts were badly affected because of trekking activities.

She said the state Forestry Department had been assigned to design the project, so that the mossy areas of the forest and its surroundings of flora would be intact at all times.

“The mossy area is important to preserve the micro climate and as a water catchment area.

“It is also the place for wildlife and there is also a telecommunications satellite station there,” Maznah said.

She said the area was suitable for bird watching activities.

Treasure trove: Maznah examining one of the plant species in the forest.
Treasure trove: Maznah examining one of the plant species in the forest.


“With all these activities, the mossy forest will be damaged if no efforts were taken to conserve it.

“Packages of tourists visiting here have to be controlled so that the place will not be over-populated in terms of visitors,” she said during her visit here recently.

Other basic amenities needed in the areas were waste bins, parking lots and a guard house for caretakers to control the number of vehicles entering the area and to check on any illegal activities such as the removal of species of flora from the area.

Maznah said some of the popular species in the forest included the periuk kera (pitcher plants) and orchids. -- The Star.


Monday, March 26, 2007

Orang Asli receive medical checks

Free medical checks and advice
Monday March 26, 2007

SOME 350 orang asli of the Batu 10 Jalan Cameron Highlands settlement received free medical checks and advice during a recent health camp.

The health camp was jointly organised by the Obstetrics and Gynaecology Department of Ipoh Hospital, Tapah MCA branch, Lions Club of Tapah Central and the Obstetrical and Gynaecology (O&G) Society of Malaysia.

A total of 17 doctors and 29 medical assistants from the Ipoh Hospital rendered their services at the camp.

Deputy Domestic Trade and Consumer Affairs Minister Datuk S.Veerasingam launched the camp. Also present was Perak MCA Youth secretary Ho You Meng.

Veerasingam said the government was doing its best to help fulfil the social needs of the orang asli community. -- The Star.


Jim Thompson gone without a trace

Gone without a trace
Monday March 26, 2007
By Allan Koay

Jim Thompson’s disappearance in Cameron Highlands 40 years ago remains very much a mystery today.


Moonlight Bungalow. A scenic highland retreat. War-time espionage. A mysterious disappearance. Strangely enough, all these elements in the case of the disappearance of Jim Thompson, known as the Thai silk king, could have been the perfect ingredients for a hardboiled, noir crime novel written by that other Jim Thompson, the American pulp fiction writer.

Indeed, the real-life case is as intriguing as any crime thriller, and still piques interest even today.

Jim Thompson book by William WarrenThis year marks the 40th anniversary of Thompson’s disappearance in Cameron Highlands. The case remains as densely shrouded in mystery as it was in 1967.

Back then, the high-profile case drew frenzied media attention, leading to speculation about how and why Thompson had vanished without a trace.

Thompson, who had made a name for himself by reviving the ailing Thai silk industry, had come to Cameron Highlands from Bangkok in March that year, travelling with a companion named Constance Mangskau. Both of them met up with Singapore businessman Dr T.G. Ling and his wife, Helen, for a holiday at Moonlight Bungalow, which was then owned by the doctor.

Moonlight Bungalow is located on a hill which, today is reachable via a narrow road that branches off from the main road to the Strawberry Park Resort Hotel.

Thompson was generally known to be a warm and friendly person. But on the day that he decided to take that fateful stroll into the jungle, never to reappear, he was reportedly irritable and quite unlike his usual self.

When Thompson failed to return by dinnertime, his friends became alarmed and feared that something was amiss.

A search party of hundreds – comprising the Malaysian field police, orang asli trackers and the army – was quickly mobilised, and it fanned out across the jungle on both sides of the path that Thompson had taken. Later, American military helicopters were also sent from the US airbases in Thailand to help in the search, which went on for weeks.

When nothing had turned up by then, talk started brewing. Some people believed Thompson had fallen off a ravine, while others thought he had probably been eaten by a tiger. But these were hard to believe as Thompson was an experienced trekker and had had training in jungle warfare. He could not have simply got lost, either.

CIA connection?

Yet others theorised that he had been kidnapped by rival businessmen. There was also speculation fuelled by his involvement in the US Operation Special Service (OSS) during World War II. The OSS was a precursor to the Central Intelligence Agency (CIA). Thompson had also been the intelligence chief of the OSS station in Bangkok after the war. There was talk that Thompson had left Bangkok in a hurry before heading for Cameron Highlands.

Since it was the height of the Cold War – the ideological confrontation between the democratic West and the Communists – and the United States was at war with the communists at the time, it was thought that Thompson could have been nabbed by enemy agents or even the Malayan Communist Party, as Cameron Highlands was one of the communist hotspots then. But other rumours had it that he was probably still working for the CIA, and with his cover blown and his life in danger, he had to stage his own disappearance. In fact, after the incident, there were reported sightings of Thompson in several parts of the world.

Later, two incidents added to the intrigue. Five months after his disappearance, Thompson’s sister was found murdered in her home outside Chicago. The case was classified as burglary, and the family believed it was a botched attempt to find Thompson’s last will. And exactly a year after his disappearance, Thompson’s dog in Bangkok also suffered the same fate as its owner – it vanished without a trace.

Thompson’s house in Bangkok still stands today. And some people claim that the table is still laid out for dinner every evening, as if waiting for the Thai silk king to walk through the door, suddenly.

Under these circumstances, it is easy to understand why books have been written about this case, among them Jim Thompson: The Unsolved Mystery by William Warren. A film has been made about him, too.

Journalists, documentary makers, authors and researchers are still trying to find the answers to where Thompson went. Among them is Singapore freelance researcher Edward Roy De Souza, who spent four years researching the case and published his findings in Solved!: The ‘Mysterious’ Disappearance of Jim Thompson, the Legendary Thai Silk King, in 1996.

De Souza, 52, became deeply interested in the case when it struck him that Thompson’s three friends gave conflicting answers when asked when exactly he had gone for his walk.

“As he told the press, Dr Ling remembered that they had returned to the bungalow at 2.30pm (after their trip to Gunung Brinchang), and had taken an afternoon nap,” says De Souza. “Ling mentioned that he heard footsteps outside his bedroom door at 3.30pm and he assumed they were Thompson’s. But a few days later, Helen said that she and Constance had seen Thompson leave at 1.30pm. He even waved to them and said goodbye.”

De Souza adds that the four friends had known each other for a long time, and were all into antiques.

“These are educated people,” he explains. “If all three of them came up with different times, then something was definitely wrong.”

As part of his research, De Souza visited Cameron Highlands and walked down the the jungle path that Thompson had taken before he vanished.

He said, on the day of Thompson’s disappearance, a maid at the Lutheran Mission Bungalow, about 1.5km away from Moonlight Bungalow, reportedly spotted Thompson there.

In the final analysis, De Souza believes a conspiracy had been planned long before Thompson went to Cameron Highlands. But he declines to elaborate, and will only say that he had to remove, from his book, a piece of the puzzle that was “too sensitive” too reveal.

“If I had included that piece, it would have resulted in a big hoo-ha,” he adds. “But if you read the book very carefully, you can still piece it all together and get the answer that two plus two equals four.”

An answer that is as enigmatic as the case itself. And as long as the mystery persists, the stories and speculation will never end. -- The Star. Lifestyle Focus.

Read excerpt from Edward De Souza's book: Solved! The ‘Mysterious’ Disappearance of Jim Thompson, the Legendary Thai Silk King.


Saturday, March 24, 2007

History of Boh tea plantation

A cool haunt
Saturday March 24, 2007
By Clara Chooi

Boh tea may be a household brand but its history remains unknown to many. Talk to 75-year-old Tristan Beauchamp Russell, the man who inherited the country’s biggest tea grower, however, and Boh’s history comes alive.

During the early pre-independence period, the sight of armed men atop fortified vehicles making their way up to Cameron Highlands was commonplace.

According to Tristan Beauchamp Russell, chairman of Boh Plantations Sdn Bhd, you saw this all the time during pre-independence days.

Back then, the only access to the newly discovered highlands was via the treacherous one-lane trunk road which was riddled with potholes and often overgrown. Workers could be seen plying the road from Tapah to the tea estates where they worked every day, panting and braving their way up some 35km.

A new place to hang out: The new Sungai Palas Tea Centre.


A new place to hang out: The new Sungai Palas Tea Centre.


Life was a struggle in the aftermath of the Japanese Occupation and the onset of the Communist Insurgency.

“At the time, it was necessary for us to travel in an armoured convoy. In fact, I still have a licence to drive a five-ton armoured car,” recalled Russell, owner of the country’s largest tea grower.

The 75-year-old who inherited Boh’s 1,200ha estate was speaking to invited guests during the recent opening of the Boh Tea Centre at Sungai Palas. The passion for the business was still evident in Russell’s thin, lilting voice.

He spoke of the Great Depression of the 1920s when his father John Archibald Russell first acquired a 1,600ha concession land to plant tea in the highlands, and how the land has survived the Occupation and the Insurgency, and ending up in his and his daughter Catherine’s able hands.

A souvenir shop.
A souvenir shop.


Catherine is the current chief executive officer of the plantation.

Guests at the opening, comprising both local and foreign VIPs in the tea business, had their eyes glued to the jovial figure standing on the podium before them, enthralled by his anecdotes.

Russell gestured to the manicured tea bushes that speckled the landscape below the teahouse and said in a proud voice: “Now, our plantation in Cameron Highlands has become a major tourist destination both for Malaysian and foreign tourists.”



Watch tea-pickers down below. — Lew Yong Kan/The Star


The plantation, which has four tea gardens in the country – Boh, Sungai Palas, Fairlie (in Cameron Highlands) and Bukit Cheeding (Selangor) – produces over four million kilogrammes of tea annually, an equivalent of 5.5 million cups of tea.

It was this success, said Russell, that led to the construction of the new teahouse in Sungai Palas some two years ago. The RM3mil teahouse, with its stylish and contemporary architecture, seats 120 patrons and is commonly listed as a must-see on the itineraries of tourists visiting the highlands.

According to the teahouse manager, Hashim Mohd Hassan, as many as 3,000 people visit the place in a day during the peak seasons, particularly on weekends.

“We chose this Sungai Palas estate because of the beauty of the tea garden and because of its convenient location, close to the town centre,” said Russell.

Visitors to the teahouse, he said, would not only get a bird’s eye view of the rolling mountains studded with tea bushes but could also learn about the tea-making process at the centre’s exhibition area and video room.

“Here, people can learn about Boh and its people, and the rich ecology of Cameron Highlands. And here, too, they can see how these gardens have remained oases of beauty all these long years,” said Russell.

The new Boh Tea Centre, located near Gunung Brinchang in Cameron Highlands, indeed offers visitors a breathtaking view of Boh’s beautiful Sungai Palas estate. And Russell’s tale of hardship endured in the early days only served to enhance the already grand experience of the plantation. -- The Star. Lifestyle Focus.


Friday, March 23, 2007

Tea as a tourist attraction

Tea as a tourist attraction
Friday March 23, 2007
By Nik Naizi Husin


Talk time: Maznah (second from left) talking to Boh Plantation chairman Tristan Russell while Caroline and Datuk Meriam Yaakob representing Permoladan Nasional Berhad look on.
Talk time: Maznah (second from left) talking to Boh Plantation chairman Tristan Russell while Caroline and Datuk Meriam Yaakob representing Permoladan Nasional Berhad look on.


The home of the country’s favourite and leading tea brand, from Boh Plantations in Cameron Highlands, has been one of the main tourist attractions in Pahang.

It is learnt that more than 5,000 visitors per week, both locals and foreigners, spend their time having a taste of the uniqueness of the tea, and some make purchases for their consumption at home from the plantation.

Recently, the company officially opened its new Boh Tea Centre in Sungai Palas to provide tourists with a unique and comprehensive experience of the tea industry.



Fresh: Caroline explaining a new product to Maznah.
Fresh: Caroline explaining a new product to Maznah.



Pahang Tourism, Arts, Culture, Heritage, Women and Family Development Committee chairman Datuk Maznah Mazlan, who officiated at the ceremony, said the Boh Tea Centre was more than just a commercial entity as the plantation has helped in environment preservation.

Maznah said most visitors spend at least two hours at the centre while having their “tea break” and enjoying the greenery.

“It is a beautiful landscape where tea trees are grown on the hills in rows. It is such a wonderful sight,” she said after the launch of the centre recently.



Modern method: Caroline explaining the machinery used in processing the tea leaves.
Modern method: Caroline explaining the machinery used in processing the tea leaves.



The company’s chief executive officer Caroline Russell said the visitors participating in the conducted tours at the centre will gain first hand information of how tea is grown and processed to provide the “ummph” (the wonderful taste as advertised), that Boh is known for.

“The centre also boasts a 6.096m (20ft) overhanging platform which presents a spectacular view of the estate and this balcony is a favourite spot for visitors as they immerse themselves in the beauty of the surroundings while savouring one of Boh’s many types of tea,” Caroline said.

According to Caroline, the Boh Tea centre has received recognition for its design, and in 2006, the Pertubuhan Arkitek Malaysia (PAM) has awarded the centre a honorary mention in the category of public and civic buildings for the building’s design quality supported by the surrounding environment.



Patience: A worker sifting tea leaves at the factory.
Patience: A worker sifting tea leaves at the factory.

“The timely launch of the centre is in conjunction with Visit Malaysia Year 2007 and aims to complement the efforts and enhance tourism in Cameron Highlands.

“By launching the centre officially, I believe it will cater and contribute to the increasing flow of visitors to the highlands and our estate,” she said.

Boh Plantations is the largest tea-growing company in the country and owns four tea gardens in Fairlie, Bukit Cheeding, Boh and Sungai Palas, all in Cameron Highlands.

It started operations in 1929 and has been the tea pioneer and tea expert since then.

The plantation covers 1,200ha of tea gardens in highland and lowland areas and produces four million kilogrammes of tea annually, which translates to about 5.5 million cups of tea per day. -- The Star

Rubbish mars entrance to mossy forest

Rubbish mars entrance to mossy forest
Friday March 23, 2007

I took some friends from Germany who were on holiday here to visit the famous mossy forest that is located at Bukit Brinchang, Cameron Highlands.

We were all shocked and disappointed that the first thing that we saw was a pile of rubbish that has been lying there, and judging from the smell, for quite some time.

All parties, the authorities and the visitors themselves, must play a bigger role to protect the very place that has become an attraction to tourists, both local and foreign.

The reality is, it is the rubbish that they will have memories of and not the beautiful mossy forest that they drove all they way from Kuala Lumpur to see. Word of mouth advertising is the best way to sell tourism products, but it can also have a reverse effect.

OMAR ARIFF,
Kuala Lumpur.

Unpleasant reception: Pile of rubbish in front of entrance to mossy forest at Bukit Brinchang, Cameron Highlands. Visitors will return home with this memory.


Wednesday, March 14, 2007

Bharat Tea Plantation

Green, green tea of Camerons
Wednesday March 14, 2007
By CLARA CHOOI

HE opens his windows every day to ‘savour’ a magnificent view of undulating hills dotted with millions of emerald-green tea bushes that sparkle like gems beneath rain-washed skies.

If he looks even closer, he would see his over 300 workers in a flurry of activity on the 650ha fields, their nimble hands skimming the low bushes in search of fresh two-leaf buds, which they pluck by the basket-loads.

Not far off, steam is billowing from the smokestacks of a tea-processing factory, the place where the leaves are sent to be withered, rolled, fermented and then dried into black tea.

If he listens hard enough, he could also hear the sound of tourists’ laughter in the wind, carried across the hills from a pretty cafe built to overlook the entire plantation.

Still, even with the knowledge that every grain of soil on that vast land contains a century worth of his family’s blood and sweat, Datuk A. Kesav Kumar is never one to stand on ceremony.




On the tea trail:A splendid view of the Cameron Bharat tea plantation in Cameron Highlands, Pahang.
On the tea trail: A splendid view of the Cameron Bharat tea plantation in Cameron Highlands, Pahang.

Seeing green:Kesav Kumar explaining how only two-leaf tea buds are plucked to be processed into the finished product.
Seeing green: Kesav Kumar explaining how only two-leaf tea buds are plucked to be processed into the finished product.




“I guess sometimes we just take the things we have for granted,” said the humble 50-year-old owner of the Cameron Bharat Plantations in Cameron Highlands, Pahang.

The plantation is the producer of the Cameron Valley brand of tea, available exclusively in the highlands.

Kesav Kumar said the birth of the plantation was truly a rags-to-riches tale – one that began with his grandfather A. Shuparshad and his migration to Malaya in the early 1900s.

“My grandfather came from Uttar Pradesh in India to get into the sundry business,” said Kesav Kumar.

Shuparshad, he said, opened a shop in Tapah supplying provisions to the workers who were then building the road to the newly discovered Cameron Highlands.

What followed was years of toil as the young Shuparshad slowly moved from his humble shop in Tapah to become the pioneer owner of a larger sundry shop business in Cameron highlands and finally the owner of a small tea plantation.

“He first started out by purchasing a 20ha plot of land at RM8 per acre. That same plot eventually grew into the 650ha that we own today,” said Kesav Kumar.

He added that his father, the late Datuk A. Brijkishore, took over the plantation in the 1950s and began expanding it single-handedly.

Today, the plantation’s yearly yield is about five million kg of tea leaves, 80% of which is sold to the country’s over 100 tea blenders, said Kesav Kumar.

“The rest is used to produce the Cameron Valley blend of tea, which is made from two of the best grades of tea leaves,” he said.

He added that the tea shop, located by the trunk road between Tanah Rata and Ringlet, was opened by his wife and sister-in-law three years ago.

As it fronts the panoramic view of the plantation’s rolling hills and manicured tea bushes, the shop has become a regular stopover for tourists, he said. -- The Star

Tuesday, March 06, 2007

Highlands development pushed to the limit

Pushed to the limit
By Hilary Chiew
Tuesday March 6, 2007

Our highlands are no longer cool as buildings, farms and roads have displaced trees.


Land clearing: Road construction is another problem plaguing the highlands.
Land clearing: Road construction is another problem plaguing the highlands.

THE warmer weather in our highlands has led many to believe that global warming has arrived. But the environmental circle hesitates to make a similar conclusion, stating that deforestation plays a bigger role in the rising temperatures.

Some also said the rise from 24.6°C in 1984 to 27.9°C in 1997 was influenced by a severe El Nino in 1997.

Veteran environmentalist Gurmit Singh says a warmer Cameron Highlands, Genting Highlands and Frasers Hill is to be expected as these popular hill resorts face forest clearing for development of townships, vegetable farms and tourism infrastructure.

However, he points out that the temperature rise recorded by the Meteorological Services Department (METS) is indicative of a small area in Cameron Highlands, and thus should not be construed as representative of the overall highlands situation.

“The temperature is recorded in one location in Cameron Highlands and is therefore only indicative of condition around that station. At the moment, there is not enough scientific spread of data to conclude that the highland is indeed warming,” he said.

The sole METS weather station is located in Tanah Rata where rapid development has occurred in the last 20 years.

While reports about ‘highland warming’ may seem speculative and inconclusive in the absence of empirical scientific data, anecdotal accounts of people living there should be a wake-up call for authorities to heed the many guidelines on management of montane forests.

Gurmit, who chairs the Centre for Environmental Technology and Development Malaysia, said concern over this matter should spur authorities to conduct a thorough study including documenting the experiences of local residents.

He lamented the lack of action by the National Climate Change Committee, chaired by the secretary-general of the Ministry of Natural Resources and Environment, which has not met for the last three years.

“We submitted an action plan as a result of consultation with many stakeholders on the issue of climate change but till today we have not had a chance to meet and discuss the recommendations.”

Weather event

Global Environment Centre director Faizal Parish agrees that the severe 1997 El Nino event played a significant role in warmer temperatures but notes that average minimum and maximum temperatures have risen at least 1°C over the last two decades.

“Malaysia is affected by both global and regional temperature changes.

“On the regional front, weather predictors have overlooked a significant weather phenomenon, the Indian Ocean Dipole (IOD), that also contributes to the dry spell that affects the overall temperature,” he said, adding that the phenomenon was not identified until 1999 by Japanese climatologists.

He said IOD has the same effect as El Nino, which causes drought in South-East Asia, and together the two phenomena will intensify dry spells.

Faizal said this happened last year, resulting in Java not receiving rain for five months and severe bush fires in Sumatra.

Such variability in the oceanic-atmospheric circulation has a profound effect on climate in the southern hemisphere and will drive temperatures upward as the drought prolongs.

He said El Nino historically occurred at intervals of two to seven years and lasted one or two years but there was indication that the period was getting longer and the frequency, shorter.

Nevertheless, global and regional climate patterns only have a big influence on local conditions where the micro-climate has been altered.


Muddy waters: Silt carried along by a river in Cameron Highlands.
Muddy waters: Silt carried along by a river in Cameron Highlands.

Land loss

Faizal warned that further uncontrolled development in the highlands would have dire consequences on the local weather condition.

He pointed out that on top of the 10,000ha between Ringlet and Kampung Raja that were cleared in the past, the local structural plan indicated plans to convert 30,000ha of Cameron Highlands for temperate agricultural use.

Describing the plan as paradoxical, he said: “Cameron Highlands and other highlands attract tourists and farmers because of the cooler climate. But if we continue to pile on the pressure, the coolness will be destroyed and there goes the tourism and temperate vegetables.”

Clearing of forests on the highlands continues unabated. Beyond Cameron Highlands, tarred roads are being built on parts of the Main Range like the Gua Musang-Lojing road, thus opening up more forest for vegetable cultivation.

And all this massive clearing will have an adverse, long-term impact on the country’s water supply.

Stripping the highlands of their tree cover leads to erosion and landslide, which then silt up tributaries that flow into major rivers in the lowland. Landslides are abundant along the Old Tapah Road up to Cameron Highlands as well as the Simpang Pulai-Kampung Raja road.



Development: Poor landuse planning has led to wanton cutting of hills.
Development: Poor landuse planning has led to wanton cutting of hills.


Faizal said erosion caused by the Gua Musang-Lojing road construction was already being felt at Sungai Nenggiri, threatening populations of the prized freshwater fish, kelah (golden mahseer).

He warned that Pahang would become water stressed if it failed to address land clearing in Cameron Highlands, which is the headwater of Sungai Pahang.

As of now, massive erosion due to deforestation in the Sungai Jelai area is polluting the river that feeds Sungai Pahang. -- The Star.


Thursday, March 01, 2007

Opinion of warming climate of highlands

It may not be too late to reverse damage done to highlands
Thursday March 1, 2007

WITH reference to your report “Highland Warming” (The Star, Feb 26), I would like to add on some of my views, particularly on Cameron Highlands.

Our future generations, especially the poorer ones, can kiss and say goodbye to experiencing what “Mediterannean weather” is all about as the remaining three main highlands are going to be “warmed up” by this generation, leaving nothing for future generations.

My observations are:

> OVER-development of three highlands, especially Cameron Highlands over the past five years. Forests are stripped so much so each year during Chinese New Year Brinchang and Tanah Rata are without water.
> NO effort has been made to plant thousands and thousands of trees to lower the temperature.
> NO control of vehicles, especially buses and lorries emitting black smoke into the environment.
> MORE rubbish being burnt in open areas.

To save the highlands, the Government should:

> Ban the construction of buildings and apartments.
> Embark on making tree planting a priority.
> Place barricades along the roads leading to Cameron Highlands to keep out polluting vehicles.
> Enforce laws against anti-littering.

We need people who are committed to bringing changes to protect the environment.

FRANK TAN,
Ipoh.

- The Star.

Van crash along road

Desperate metal thieves are at work again. And this time to dire consequences as the metal guardrails could have saved a life if not for the missing guardrails stolen by thieves. Read on the news from Star newspaper...

Van driver dies in crash
Thursday March 1, 2007

Ipoh: A computer technician died after his van plunged into a 25m-deep ravine at Km32 of the Simpang Pulai-Kampung Raja road near Pos Slim.

The body of M. Sharma Das was found some 10m away from the vehicle yesterday.

The accident was believed to have occurred sometime on Tuesday as a receipt found in the vehicle showed that the victim had exited the Simpang Pulai toll plaza at 11am that day.

Ipoh traffic chief Asst Supt Razali Bakar said the 33-year-old man might have lived if not for the theft of guardrails along the stretch of road leading to Cameron Highlands.

He said the victim was believed to have lost control of the vehicle, possibly due to a punctured tyre, while travelling uphill alone.

“The van might not have ended up in the ravine if not for the missing guardrails,” he said.

ASP Razali said family members found the van belonging to the victim’s company after combing the road in search of him yesterday.

“The victim had been missing since Tuesday. He was last seen at his office here before leaving for Cameron Highlands for work,” he said.

When contacted, state Infras-tructure and Public Utilities Committee chairman Datuk Ho Cheng Wang said the problem of missing guardrails along that stretch of road had been discovered a few months' back.

“As the road came under the purview of the Federal Government, we made a request for them to be replaced.

“However, the contractor engaged to maintain federal roads had yet to take any action,” he added.
- The Star.